Easy Salmon Pie
Easy Salmon Pie
Cooking Time:40 minutes Serves 2-3
Ingredients
• 300 g potatoes, diced
• 50 g grated parmesan or cheddar
• 210 g can red salmon, drained and flaked with a fork
• 2 eggs, lightly beaten
• salt
• sweet chilli sauce to serve (optional)
Preheat oven to 190 deg C.
Cook the potatoes in boiling salted water for 8-10 minutes or until tender. Drain and mash in a mixing bowl.
Combine the mashed potatoes with cheese, salmon, eggs and salt.
Bake in a greased 20 cm round tin or a loaf tin, for 20 minutes, or until set and lightly browned on the top.
Slice the loaf into serving portions.
Serve hot or cold with fresh salad or cripy cooked vegetables. For a tasty variation top with sweet chilli sauce.
